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 人気の商品(Gastronomy)

アイテム数:2242/ページ数:225


Bite Me: Food in Popular Culture
Fabio Parasecoli /Berg Pub Ltd
価格:¥ 3,981
発売日:2008-10-28 /近日発売 予約可

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Trevor Corson /Harpercollins
価格:¥ 2,829
発売日:2007-06 /通常24時間以内に発送

Food by Design
Antonio G. Gardoni /Booth-Clibborn Editions
価格:¥ 4,511
発売日:2002-08-20

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Kathleen Flinn /Viking Pr
価格:¥ 2,834
発売日:2007-10-04 /通常8~14日以内に発送

Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation
George Motz /Running Pr
価格:¥ 2,266
発売日:2008-04-07 /通常24時間以内に発送

On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee /Scribner
価格:¥ 2,484
おすすめ度:
発売日:1997-02

Gusto: Essential Writings In Nineteenth-century Gastronomy
Harold Bloomその他 /Routledge
価格:¥ 3,519
発売日:2005-09 /通常4~6週間以内に発送

The Beer Book
Tim Hampson /Dk Pub (T)
価格:¥ 3,322
発売日:2008-10-20 /近日発売 予約可

We Are What We Eat: Ethnic Food and the Making of Americans
Donna R. Gabaccia /Harvard Univ Pr
価格:¥ 2,997
おすすめ度:
発売日:2000-04-17 /通常4~6週間以内に発送

Curry: A Tale of Cooks and Conquerors
Lizzie Collingham /Oxford Univ Pr (T)
価格:¥ 1,766
発売日:2007-05 /通常24時間以内に発送

    

アイテム数:2242/ページ数:225




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